Namiliva olive vinegar is additive-free and rich in polyphenols, which have strong antioxidant effects. Its mild yet fruity taste makes it a new staple in healthy seasonings. It is recommended for a variety of dishes such as marinated beef, meuniere, pasta, chirashi sushi, carbonated juice, and dressing for salads. Not only as a gift for those who have taken care of you, but also as a celebratory gift because it is certified as a maternity food and can be eaten with peace of mind by pregnant women. - Name: Brewed vinegar (olive vinegar) - Ingredient name: Olive (Kagawa Prefecture) - Acidity: 4.8% - Contents : 135g (150ml) - Expiration date: listed at the bottom of the frame - Storage method: Store at room temperature and in a dark place