Supervised 'Chikyu no Arukikata'! Introducing the 'World Curry Encyclopedia Retort Curry Series,' bringing you curries from around the world you haven't yet known! The first release includes three varieties: the UK's "Chicken Tikka Masala," Thailand's "Gaen Hanley," and Ethiopia's "Dro Wat." Dro Wat (Ethiopian chicken stew) In Amharic, "Doro" means chicken and "Wat" means stew. Although it is not very well-known in Japan, it is a popular dish eaten not only in Ethiopia itself but also throughout Europe. Retort curry requires no cooking and can be stored for a long time, making it suitable as emergency food during disasters. Since you can eat them just by heating, you can store them and use them in daily life, and it's also convenient for the 'rolling stock method,' where you consume older items sequentially and replenish new ones.