\Incandescent ranking No. 1/ TOMZY's proud "Chicken Charcoal Grill" Only the rare "harami" parts are used and slowly grilled over charcoal. When you take a bite, the elasticity and flavor of a clam fills your mouth. Recommended for people like this ・Those who like the smell of charcoal ・Those who are looking for a dish that is perfect for snacks ・Those who want to give gifts or buy in bulk ・Chicken lovers and meat lovers Directions Boil water in a pot, turn off the heat, and let it warm up for about 1 minute while it is still vacuum-packed. In the case of a microwave oven, put plastic wrap on a plate for about 20 seconds. Just by warming it up, the aroma of charcoal grilling rises and whets your appetite. Contents: 120g (in vacuum bag) Storage method: Store below 10°C (refrigeration required) Shelf life: 60 days Ingredients: Domestic chicken, salt, seasonings (amino acids, etc.) *If you purchase it with a frozen product, it will be shipped frozen, so please store it in the refrigerator after arrival.