"Mountain honey" is honey collected from flowers in the mountains in the San'in and Sanyo regions. It is a nostalgic taste that was harvested from May ~ August. In the early season, you can harvest from seasonal flowers such as soyogo, boxwood, buckthorn, and Japanese cypress, and in the late season, you can harvest from seasonal flowers such as crow's crow's and inu's flower. It is collected using the traditional collection method of ancient Japan, which takes plenty of time to mature naturally with bee wings and body temperature. You can taste the nutritional value, taste, flavor, etc. as they are, and you can feel the depth of the flowers that bloom in Japan's seasons through the fragrance.