[Notice of Discontinued Sale of the Baked Sweets Can Series That Pairs Well with Japanese Tea] We sincerely apologize for the convenience of introducing the baked sweets can series that pairs well with Japanese tea, which you have been considering, Sales will end once sold out. *Scheduled for late June We apologize for any inconvenience this may cause and kindly ask for your understanding. We will continue to strive to provide products that satisfy our customers, so we appreciate your continued patronage. Baumkuchen is now available from the series of baked confectionery cans with a slightly bitter cacao flavor, perfect for Japanese tea. This upcycled product uses Miyama Milk Whey* and Cacao Husk (cacao bean skin). The Baumkuchen, carefully hand-baked by artisans, is richly crafted with cacao husks and whey, resulting in a rich, fluffy, and soft texture. Filling it into cans also allows for long-term storage. You can always enjoy freshly made flavors. Brew refreshing Japanese tea and enjoy a relaxing moment. *Whey: The liquid part that comes out during the production of yogurt or cheese. 〇 Kyoto× upcycled baked goods. A series of baked sweets you can eat with Japanese tea. From the "GOOD CACAO" series, which offers upcycled products made from cacao husks (cacao bean skins) that are usually discarded, a baked confectionery can series has been introduced. The slightly bitter cacao flavor and the fluffy, light finish of baked sweets made by whey pair perfectly with the gentle aroma of Japanese tea. Whey uses Miyama milk from Kyoto, which is familiar to Kyoto residents. While local dairy farmers were struggling with how to utilize whey, this upcycled food series stepped up and led to the development of this product. Also, by canning, long-term storage is possible. Once you open the can, you can always enjoy it deliciously. 〇 Deliciously utilizing whey, which would otherwise be discarded. Kyoto-grown Miyama milk made in nature. Miyama Town in Kyoto, known for its 'Thatched Village of Thatched Roofs' with many thatched houses, is a region blessed with rich natural beauty. Miyama Milk is produced from dairy cows raised in fresh air and clean water. Miyama Milk is produced in a very small-scale environment, with only two dairy farms in Miyama Town raising about 100 heads, and the pasteurization method is traditional pasteurization. Because of this, it is filled with a handmade feel and is popular for its flavor that condenses the blessings of nature. Whey is the liquid part released during the production of yogurt and cheese, which is usually discarded, but recently it has gained attention as a low-fat, high-protein ingredient. By using this whey, the baked goods are baked fluffy, resulting in a moist and fluffy Baumkuchen texture. 〇 Treat snacks with a long shelf life as gifts or presents. Once you open the can, it's always in perfect time. Focus on the fact that baked sweets usually have a short shelf life and are prone to discard. By filling baked sweets into cans, the shelf life is extended to 12 months. Once you open the can, you can enjoy the freshly made taste anytime, making it a recommended food stockpile as well. Its Japanese-style design also blends well with tea cans, making it a delightful gift or souvenir. 〇 Engaged in upcycling cacao. Creating products that are kind to both people and the environment. The Cacao Series, which utilizes cacao husks (cacao bean skins), is not only delicious but also has an important purpose for upcycling. When making bean-to-bar chocolate, the cacao husk, which makes up about 30% of the cacao beans, is rarely utilized. Therefore, we are developing upcycled products that recognize value in cacao husks. By using these products, we contribute to reducing (minimizing unnecessary waste as much as possible) and food loss. We believe that sourcing whole cacao leads to higher-quality production. 〇 The "GOOD CACAO" series. The "GOOD CACAO" series brings out the full appeal of cacao, including the soothing aroma of high-quality cacao sourced directly from producers you can see with their faces, and the unique richness and umami that add depth to the taste. Of course, there are cocoa nibs, but also the fragrant husks (cacao bean skins) that are born during the bean-to-bar chocolate making process. With the concept of "Deliciously making all the whole cacao delicious," we deliver a "moment of cacao-fragrant scent" that also upcycles cacao, comforting both your mind and body.