【Developed by Five-Star Hotel Chef】Sri Lankan Style Vegetable White Curry (Vacuum Frozen)4 pieces (for 1/4 case)
Sample available
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MSRP
￥5,812/1 item
Wholesale price
¥ ???
Wholesale rate
??? %
Minimum Order Amount by Brand
???
inventory
2 item(s)
Fastest shipping date
Shipping within 2~3 business days
【Developed by Five-Star Hotel Chef】Sri Lankan Style Vegetable White Curry (Vacuum Frozen) 4 pieces (for 1/4 case)
Sample available
MSRP
￥5,812/1 item
Wholesale price
¥ ???
Wholesale rate
??? %
Minimum Order Amount by Brand
???
inventory
2 item(s)
Fastest shipping date
Shipping within 2~3 business days
After logging in, you will be able to view information such as wholesale prices, send messages to brands, and purchase products.
Get a 3,000 yen coupon for your first order.
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* All prices do not include tax, unless otherwise noted.
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PRODUCT ID
#29096032-76ca-428d-98d6-547d3c07fa17
JAN Code
4582210922014
Country/Region of Manufacture
Japan (Nagano Prefecture, Minami Shinshu)
Expiration date
6 months after production
Materials and Ingredients
[Vegetable White Curry]
Coconut milk, onions, tomatoes, seasonal vegetables, spices, dried soup (consommé), ginger, reeds, salt, cooking oil, lemon juice, seasonings (consommé) (some contain chicken, dairy ingredients, wheat, soybeans)
Storage and Handling
Freezing required (-18°C or lower)
Dimensions (length x width x height) and weight
Length 17.0cm × Width 12.0cm × Depth 4.0cm
[Vegetable White Curry]
260g × 4pcs
Free shipping on orders over 22,000 yen including tax
(If it is less than 22,000 yen including tax, the shipping fee will vary depending on the delivery area and the temperature zone of the product.)
* Free shipping for up to 2 Mr./Ms. sets.
Opened items cannot be returned
Company name
アルッガマゲグループ株式会社（スリランカ料理アルッガマゲ）
Invoice registration number
Sample available
Auto-translated
Read More
PRODUCT ID
#29096032-76ca-428d-98d6-547d3c07fa17
JAN Code
4582210922014
Country/Region of Manufacture
Japan (Nagano Prefecture, Minami Shinshu)
Expiration date
6 months after production
Materials and Ingredients
[Vegetable White Curry]
Coconut milk, onions, tomatoes, seasonal vegetables, spices, dried soup (consommé), ginger, reeds, salt, cooking oil, lemon juice, seasonings (consommé) (some contain chicken, dairy ingredients, wheat, soybeans)
Storage and Handling
Freezing required (-18°C or lower)
Dimensions (length x width x height) and weight
Length 17.0cm × Width 12.0cm × Depth 4.0cm
[Vegetable White Curry]
260g × 4pcs
Free shipping on orders over 22,000 yen including tax
(If it is less than 22,000 yen including tax, the shipping fee will vary depending on the delivery area and the temperature zone of the product.)
* Free shipping for up to 2 Mr./Ms. sets.
Opened items cannot be returned
Company name
アルッガマゲグループ株式会社（スリランカ料理アルッガマゲ）
Invoice registration number
MSRP
￥5,812/1 item
Wholesale price
¥ ???
Wholesale rate
??? %
Minimum Order Amount by Brand
???
inventory
2 item(s)
Fastest shipping date
Shipping within 2~3 business days
【Developed by Five-Star Hotel Chef】Sri Lankan Style Vegetable White Curry (Vacuum Frozen) 4 pieces (for 1/4 case)
Sample available
MSRP
￥5,812/1 item
Wholesale price
¥ ???
Wholesale rate
??? %
Minimum Order Amount by Brand
???
inventory
2 item(s)
Fastest shipping date
Shipping within 2~3 business days
After logging in, you will be able to view information such as wholesale prices, send messages to brands, and purchase products.
Get a 3,000 yen coupon for your first order.
Related sample products
* All prices do not include tax, unless otherwise noted.
Other variations of this product
Edgy limited edition brands
We have a wide range of high-quality and unique brands with high design. There are also many brands that wholesale exclusively on goooods online. Let's discover products that can only be found here.
Touch the brand's charm
Sri Lankan-style spice curry shop "Aruggamage".
Since our founding in 1989, we have continued to provide "a special food experience that makes your mind and body happy by knowing your own mental and physical conditions."
1
The recipe was developed by a chef at Taj Samudra Colombo, a five-star resort hotel in Sri Lanka.
2
Uses a type of spice that gently approaches the stomach and intestines of Japan people with low spice tolerance.
3
The average repeat purchase rate for new customers within 30 days is 46%.
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