Castella eaten with a spoon: 'Kyoto-style Panderot' Fluffy yet with a custard-like mouthfeel. No fresh cream is used; instead, a small amount of flour, sugar, egg, and matcha are added to give it a slightly bitter finish. The soft-cooked, rich cream melts from the fluffy castella, sweet yet not overly sweet, with the egg's flavor preserved. ▼▽ Enjoy two delicious flavors according to your preference ▼▽ < Chilled for a moist texture> If you chill it in the refrigerator a little before eating, it's easier to cut with a knife and the sweetness is slightly more moderate. Please enjoy its cool, moist texture. < warm and fluffy> Heat it in the microwave (500w) for 30 seconds~1 minute, and it transforms into a piping, fluffy melt. Enjoy the soft-boiled castella even more. Available in four flavors We offer four flavors, ranging from plain and classic to seasonal specials. Why not find your favorite flavor? ▼ You can view each flavor here. ・Plain ・Chocolate ・Matcha ・Cheese ===== In the product comparison service 'mybest's Soft-Boiled Castella Category July 2025,' our 'Soft-Boiled Castella Plain' was chosen as the number one product. ▼Please be sure to check out the featured article▼ MyBest Monthly Award Soft-Boiled Castella Category July 2025 Recommended Popular Ranking of Soft-Boiled Castella [2025] =====