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okawari TOKYO
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"Seasonal Salt Pole" is a two-day maturation by craftsmen and is roasted more slowly than normal Maiichi salt, so it has large crystals and a strong taste and crunchy texture due to its low miscellaneous taste. First of all, please enjoy it with a little of what is in season. Of course, nothing extra is added, and it can be enjoyed safely by both children and adults. By all means, we hope that you will be able to fully enjoy the original flavor of seasonal ingredients with dishes that are simply sprinkled with salt and garnished. [Contents] 120g 【All ingredients】 Seawater (Yamaguchi Prefecture) 【Size】 Height 164mm× Width 102mm×Depth 35mm [Expiration date] None
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Salt pole of the season

"Seasonal Salt Pole" is a two-day maturation by craftsmen and is roasted more slowly than normal Maiichi salt, so it has large crystals and a strong taste and crunchy texture due to its low miscellaneous taste. First of all, please enjoy it with a little of what is in season. Of course, nothing extra is added, and it can be enjoyed safely by both children and adults. By all means, we hope that you will be able to fully enjoy the original flavor of seasonal ingredients with dishes that are simply sprinkled with salt and garnished. [Contents] 120g 【All ingredients】 Seawater (Yamaguchi Prefecture) 【Size】 Height 164mm× Width 102mm×Depth 35mm [Expiration date] None

okawari TOKYO

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Salt pole of the season
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Suggested retail price

￥1,520

Earliest shipping date

Shipping within 2~3 business days

inventory

27 item(s)

Tax Rates

8%

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Food & Beverage
Seasonings & Spices
Salt
Salt pole of the season

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okawari TOKYO

okawari TOKYO uses salt from Aburatani Bay, Yamaguchi Prefecture to develop seasonings that bring out the flavor of the ingredients.
1
Manufactured in Aburatani Bay, Nagato City, Yamaguchi Prefecture. We make salt in the waters rich in nature surrounded by virgin forests.
2
It is a salt that is roasted without additives using seawater from Yamaguchi Prefecture and the superfood "Akamoku".
3
It is characterized by large crystals and a crunchy texture with a large crystal and a little miscellaneous taste due to the two-day aging main fire.
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Salt pole of the season
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