"Wild flower plum dressing" using the brand plum "Wild Flower Plum" from Nohana, Yunahama Town, Tottori Prefecture, which is a plum production area.
It is an original product completely homemade by our Hawaii store.
The raw material is ripe plums from wildflowers that have been made into a paste. In order not to spoil the acidity, which is the key to the taste of ripe plums, seasonings such as apple cider vinegar, salt koji, and rice oil were kept to a minimum to enhance the taste of the ripe plums themselves.
Not only salads, but also vinegar and sauces. In addition, it is a product that is recommended for changing the taste of yakiniku, and the refreshing acidity is addictive.
It is produced in small quantities due to the limited harvest time of wildflower plums, which are the main ingredients.
This year's edition will end as soon as it runs out, and it is a valuable product.
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賞味期限・使用期限
90 days from manufacture
保存要件
Store below 10°C.
製造国・地域
Tottori Prefecture
原材料・素材
Plum (from Tottori Prefecture), mirin, three-temperature sugar, rice oil, salt koji, apple cider vinegar
寸法(長さx幅x高さ)・重量
Contents: 210g
Body size (mm) Length×width× thickness: 38.0 23.0 17.0
JAN Code
4549728871043
PRODUCT ID
6d6c01cf-78eb-4227-852e-59bce7629a4b
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Wildflower plum dressing
"Wild flower plum dressing" using the brand plum "Wild Flower Plum" from Nohana, Yunahama Town, Tottori Prefecture, which is a plum production area.
It is an original product completely homemade by our Hawaii store.
The raw material is ripe plums from wildflowers that have been made into a paste. In order not to spoil the acidity, which is the key to the taste of ripe plums, seasonings such as apple cider vinegar, salt koji, and rice oil were kept to a minimum to enhance the taste of the ripe plums themselves.
Not only salads, but also vinegar and sauces. In addition, it is a product that is recommended for changing the taste of yakiniku, and the refreshing acidity is addictive.
It is produced in small quantities due to the limited harvest time of wildflower plums, which are the main ingredients.
This year's edition will end as soon as it runs out, and it is a valuable product.
Yamanothanka started in 2014 as a small butcher shop.
Currently, we are expanding our business to wholesale sales, retail sales, online shopping, and restaurants.
1
We handle high-quality meat, including Tottori Wagyu beef produced by Torikai Livestock and Tottori Prefecture.
2
In recent years, we have been sending meat at the request of high-quality restaurants and eateries in Tokyo, Osaka, and Hiroshima.