【Boiled rice】 Kakuni is combined with ingredients familiar to Japan, such as carrots, burdock root, and konjac, and meat to make it full. You can make it quickly on a busy day by cooking without the hassle of just adding it to the cooked rice and mixing. You can enjoy the taste of mixed rice using plenty of juicy stewed pork. 【Duck Mixed Rice】 Duck, carrots, burdock, konjac, etc. for Japan It was made with a combination of familiar ingredients and meat. You can make it quickly on a busy day by cooking without the hassle of just adding it to the cooked rice and mixing. You can enjoy the taste of mixed rice using plenty of juicy duck meat. Since it uses duck with a strong flavor, it tastes a little different from chicken. It has a timeless taste with shiitake mushroom stock. There are many other ingredients besides duck! A taste that you will never get tired of wanting to refill. You can enjoy the flavor of shiitake mushrooms and the texture of crispy root vegetables.