The toasty aroma of Kyushu wheat and the gentle sweetness of beet sugar spread in your mouth, The subtle umami of the shiokoji stands out, and the more you chew, the more you enjoy the deliciousness of the ingredients. It's satisfying and satisfying even with just one piece. The simplest and most timeless biscuit. We recommend eating scones with cream or jam, like scones. Because it's simple, we want to cherish the flavor of the ingredients. We were particular about the 'shio koji' used as the base for the dough. Kagoshima rice malt is made with salt from Yoron Island, and it pairs well with biscuits. We use shio-koji that has been refined by adjusting the coarse texture and density multiple times. This shio koji is the unsung hero of the biscuit series. It is vegan and does not use animal-derived ingredients such as eggs or dairy products. The biscuit series is popular as a small gift. [About Returns] As this is food, please refrain from returning anything other than defective products. If the package has been opened, returns are not accepted. [About Cancellations] Please note that cancellations after ordering cannot be accepted.