Using domestically produced non-GMO soybeans, we use our unique method to preserve live natto bacteria. This is a natto processed food that can be consumed in high concentrations. Each included spoonful (2g) contains about 8.4 billion natto bacteria, It is gaining attention as a "new natto habit" that can be easily incorporated into your daily diet. Normally, if you eat one pack of regular natto, Because natto bacteria are sensitive to heat, they are killed by the heat from rice and stomach acid. It is said that only about 0.1% of natto bacteria survive in the intestines. Natto Sarara-hime conducts joint research with Kyushu University and experiments with pets, We have confirmed that there is a large amount of live natto bacteria in the feces. Because the natto bacteria are spore-like, The image is that the flower blooms only after it reaches the intestines, unsuccumbed to stomach acid or heat. Then, it begins to be active in the gut. When natto bacteria become active in the gut, the balance of good, opportunistic, and harmful bacteria which helps with immune care. In fact, it is medically known that the brain and gut communicate with each other. It is said that the gut is responsible for 70% of the body's immunity, Researchers around the world have found that optimizing the gut brings various positive effects. I'm paying close attention. Natto bacteria, natto kinase, vitamin K2, polyglutamic acid, soy isoflavones, Vitamin B2, polyamines, and more support health and beauty You can consume abundant nutrients. We considered processing them in tablets or capsules, It was found that additives are necessary to achieve such a shape. Therefore, aluminum bags are used and unnecessary additives are not added. We decided to offer it in packaging form. This is a product I can confidently recommend to your important family and friends. "I want to contribute to daily smiles and health." It was born from that wish. ◆ Product Strengths (1) High concentration of natto bacteria It allows you to consume natto bacteria more efficiently than regular natto, strongly appealing to health-conscious users. (2) 100% domestic soybeans Using only non-GMO domestic ingredients, prioritizing quality and safety. (3) Less odor and easier to eat Even those who dislike natto can enjoy a taste and aroma that are easy to keep eating, catering to a wide range of customers. (4) Quickly drizzle miso soup, salad, curry, and more to make a gut health habit. (5) Easy to carry and store Powder type can be stored at room temperature. Convenient for easy intake even when you're out and about. ◆ Target Customers ・Health-conscious people in their 30s to 60s ・Those who prioritize gut health and immune care ・People who dislike natto but want to incorporate its health benefits ・Businesspeople who want to easily maintain healthy habits even when busy