○ Sweet syrup with a slight mint scent in the taste of matcha The refreshing mint that comes after the moderate bitterness of matcha. It can be used not only for shaved ice syrup, but also as a dessert sauce rather than syrup, such as daifuku, chiffon cake, steamed bread, ice cream, and white balls. It is based on beet sugar, and is characterized by the gentle sweetness of matcha and the freshness of mint. The syrup, which does not use any additives, is made entirely by hand, sticking to the ingredients. ○ Uses Sayama matcha from Tokorozawa City, Saitama Prefecture. The matcha used in the matcha mint syrup is Sayama matcha from Tokorozawa City, Saitama Prefecture. The main production area of tea in Saitama Prefecture is cultivated in the Sayama Hills area centered on Iruma City, Tokorozawa City, and Sayama City in the western part of the prefecture. It was from the middle of the Edo period that tea trees were planted in what is now Kawagoe ("Kawagoe"), and tea cultivation began to flourish, and it is said to be the beginning of the current "Sayama tea". ○ Shake well before using. The most delicious matcha and mint will settle at the bottom of the jar. Before using, shake the jar well from side to side to mix the deliciousness thoroughly before use. Don't forget to tighten the cap when shaking the bottle. ○ Matcha tea, mint, and bright green are not the only features. Matcha is a powdered version of a tea called tencha, which is characterized by its strong umami flavor and bright green color. The catechins contained in matcha are an effective ingredient in weight loss and also work to suppress the rise in blood sugar and blood cholesterol. Mint is also an herb that is characterized by its bright green. The active ingredient contained in mint is menthol, which is the main fragrance, and has antibacterial, healthy stomach, dilatation of peripheral blood vessels, promotion of sweating, promotion of bile secretion, analgesia, and sedation, and is effective for insomnia and anxiety. Matcha mint syrup uses bright green matcha with a strong flavor and mint with a refreshing aroma. ○ The color is Shizuoka, the scent is Uji, and the taste is Sayama. There are various tea production areas throughout Japan, but the deep taste that is characteristic of Sayama tea is characterized by overcoming the cold winter, and it is said that the unique finishing technique called "Sayama Hiiri" makes it a sweet and rich tea. "Burning" is a process in which heat is applied at the finishing stage of tea to thoroughly dry it to improve its shelf life, and at the same time, it generates a heated aroma to improve the taste and aroma, so please enjoy the unique aroma and taste of tea, or rather, the unique aroma and taste of Sayama tea.