[Characteristics of spring salt] This is the season when the temperature of the seawater rises with the budding of plants and trees, and seaweed spreads all over the sea of Yuya Bay. The "spring salt" pumped from spring seawater has a rich taste with the flavor of seaweed. [Recommended ingredients] Spring salt, which has a strong salty and rich taste, is recommended for bitter ingredients such as spring wild vegetables. Fukinoto, rape blossoms, bamboo shoots, spring cabbage, pod peas, sea bream, Octopus, clams, clams, strawberries, etc. [What is the salt of the four seasons!?] 】 Brackish water surrounded by rich primeval forests* The seawater of "Yuya Bay" changes the minerals woven by the ecosystem with the change of seasons. "Seasonal salt" is made by pumping seawater seasonally, and is characterized by a deep flavor that is characteristic of each season. Just as the climate and ingredients change with the seasons, salt made from seawater, which is rich in minerals from the forest and sea, has a taste that gives rise to each of the four seasons. Please enjoy the seasonal salt that brings out the taste of seasonal ingredients. ※ A place where fresh water flowing from a river and seawater mix 【Contents】40g 【All ingredients】Seawater (Yamaguchi Prefecture) Size: Height 105mm× width 43mm [Expiration date] None