This dish is made with carefully selected high-quality sesame seeds that have been carefully fried into a creamy form. Even professional cooks use sesame seeds (no additives and no coloring). It can be used in a wide range of dishes, including sesame tofu, sesame dressing, sweets, dressings, sauces, and shabu-shabu sauces. There are two types: white sesame and black sesame. This product is [ white ]. This product is a masterpiece made by carefully roasting high-quality white sesame seeds that have been hand-washed and the skin removed so that the craftsmen do not put extra burden on the sesame seeds at a factory in Japan without the use of chemicals, and finish them into a flavorful and rich paste. Since no additives are used, oil floats on the top surface, but the quality does not change. Stir well with a dry spoon or other tool before use. Sesame tofu, sesame dressing, sesame vinegar, sesame miso, dressing, shabu-shabu sauce... It is a seasoning that goes well with a variety of dishes, such as mixing it with honey for toast and mixing it with tonkatsu sauce to make a sesame-flavored Japanese-style sauce.