In recent years, it has been attracting attention as the <king of anthocyanins> whose anthocyanin content greatly exceeds that of blueberries. Under the sky of the Qingzang Plateau in Qinghai Province, which is close to the heavens, it has become a rich deep purple to live in a harsh natural environment. The color changes depending on whether the water quality is alkaline or acidic. Since the color changes depending on the lemon dripping and steaming time, it features a variety of colors such as blue, reddish-purple, deep green, and colors close to red.
【Harsh growing environment of black wolfberry】Oxygen is thin and ultraviolet rays are strong. The temperature difference between day and night is large, and the temperature difference is drastic. It is a desert area with a remarkably dry climate and little rainfall.
【Natural Detox Water】The power of plants created by nature in such a harsh environment is the fruit of black wolfberry. Typical nutrition is an overwhelmingly deep purple <anthocyanin> It is said to be 20 times more expensive than blueberries. The cross-section of the raw fruit is almost black in color, and you can see how thick the anthocyanins are. It also contains a variety of vitamins, minerals and amino acids.
[Red wolfberry fruit and black wolfberry fruit] - similar and different - Although they are in the same genus of wolfberry, the shape of the leaves and the shape of the fruit as a plant are completely different.
● The nutritional components contained are different. Some of them overlap, but the characteristics are different, and the overall nutritional content of red wolfberry is more diverse.
● The food history is different. The fruit of red wolfberry has been described as a herbal medicine for a long time, but the fruit of black wolfberry also appears in some historical facts.
- The color is completely different. As you can see, the color of the fruit is completely different. The color of the fruit is produced by nutrition. In other words, the characteristic nutrition is also different.
● The taste is completely different. In its raw state, the fruits of red wolfberry are sweet, mellow, and like fruit tomatoes. On the other hand, black wolfberry berries do not have a characteristic taste or smell, but only have a slight fruit-specific flavor.
These two types are not comparable, but can be said to be good to take together.
[Six promises of the Eight Immortals Black Wolfberry]
(1) Organic USDA/EU BCS certified raw materials
(2) Wildcraft
(wild species) are carefully selected
(3) In-house analysis of nutritional components
It is not online information, but is analyzed and managed by papers and in-house.
(4) Don't sell at a low price
Fair prices are beneficial to local ethnic minorities and the natural environment.
(5) Be sure to go to the production area
I see → raw materials→ processing→ factory management, etc., with my own eyes.
(6) All employees actually incorporate it into their lifestyles and eat it.
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