BINON has a cacao farm and a chocolate factory in Ba Ria Vung Tau, Vietnam, and manages everything from cocoa cultivation to Farm to Bar.
Mangoes grown in the southeast of Vietnam are mixed with dried fruits. Vietnamese chocolate has a reputation for its fruity acidity, especially mango-like flavors, but when I met real mangoes, the acidity and sweetness were exquisitely intertwined, resulting in the best result.
We bring you a special chocolate experience like never before!
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賞味期限・使用期限
8 months from manufacture
保存要件
15 degrees to 25 degrees
Places sheltered from direct sunlight
Main body (cylindrical plastic container) 7 cm in diameter, 7.5 cm in height
NET Weight 70g
その他の項目・備考
You can eat it as it is.
JAN Code
8936213781219
PRODUCT ID
ea4b052b-dc5b-4d54-841f-80498f473b3a
Opened items cannot be returned.
【Delivery time】
If it is in stock, it will be shipped within one week after ordering.
If it is not in stock, it will be made to order and will be shipped within 1 to 2 months after ordering.
If it is out of stock, we will inform you of the delivery date by message after receiving your order.
Shipping costs are calculated per brand. If there is a "Supplement to Shipping Costs", a different rate may be applied than the shipping cost by shipping area.
Earliest shipping date
Shipping within 2~3 business days
Shipping fees
Set shipping costs when shipping each order
Supplement on shipping and shipping costs
Free shipping for a total of 68,000 yen or more including tax.
It will be delivered by Kuroneko Yamato. In the summer, it will be a cool flight.
BINON Peti Dark 65 & Mango (70gr)
BINON has a cacao farm and a chocolate factory in Ba Ria Vung Tau, Vietnam, and manages everything from cocoa cultivation to Farm to Bar.
Mangoes grown in the southeast of Vietnam are mixed with dried fruits. Vietnamese chocolate has a reputation for its fruity acidity, especially mango-like flavors, but when I met real mangoes, the acidity and sweetness were exquisitely intertwined, resulting in the best result.
We bring you a special chocolate experience like never before!
Japan owners carry out the entire process from cacao cultivation to chocolate in Vietnam. For the beautiful future of cocoa agriculture in Vietnam.
1
It is characterized by the fruity acidity and aroma of Vietnamese cacao. No preservatives or additives are used, and the deliciousness of cacao is brought out to the maximum in a simple and natural way.
2
Flavors combined with Vietnamese agricultural products such as coffee and pepper, as well as popular flavors such as salt caramel are also available.
3
Farm-to-bar chocolate from "cacao farming" that is not bean-to-bar chocolate.