Opened in 2000 in Ogikubo, the long-established Malaysian restaurant "Marai Scenic Gastronomy" supervised by Chef Ellen from Ipoh, the gastronomic capital of Malaysia. Ingredients familiar from Chinese cuisine, coconut milk, herbs and spices are Malay. Contents: 180g List price ¥648- (tax included) / 1 piece ■ Raw material name Vegetables (onion, potato, garlic, ginger), chicken wings (domestic), edible rapeseed oil, coconut milk, lemongrass, galanga, shrimp paste, sugar, chili pepper, turmeric, tamarind paste, salt, kaffir lime leaf, black pepper, (including some shrimp and chicken) ■ Nutritional information (per 1 bag 180g) Energy 318kcal Protein 12.1g Fat 23.3g Carbohydrate 14.6g Salt equivalent 1.6g *Estimated value supervision Ma Lai Scenic Gastronomy Ellen Chef Ellen from Ipoh, the gastronomic capital of Malaysia, runs the popular Malaysian restaurant "Ma Lai Scenic Gastronomy" founded in 2000 in Ogikubo. Retort curry does not require cooking and can be stored for a long time, making it suitable as an emergency food in the event of a disaster. Since it can be eaten as it is just by heating it, it can be used in daily life while stockpiling, and it is also convenient for the "rolling stock method" of consuming the oldest items in order and replenishing the new ones.