Cold brew coffee bottled with the softness and aroma of snow. The "Snow Under-Aged Coffee," matured in the snow all winter, is slowly cold-brewed (cold brewed) with snowmelt water from Hokkaido. By creatively roasting straight coffee beans (a single variety that does not blend coffee), which reflect differences in coffee origin, we created depth in the flavor. The special luxurious liquid iced coffee is a great drink to enjoy leisurely when chilled in the refrigerator. Miyuki: Snow-aged coffee beans from Ethiopia Irgachafi are cold-brewed with snowmelt water. A fruity mocha with a complex, deep flavor reminiscent of deep snow.