Namiliva's extra virgin olive oil is certified of the highest quality with an acidity of 0.1% based on international standards, and is characterized by its rich flavor. To fully enjoy its flavor and quality, roast pork, aqua pazza, ajillo, garlic shrimp, and pepperoncino are the perfect choice. Not only can it be used as a general cooking oil, but its flavor also makes it recommended as a salad dressing or drinking it directly. - Name: Edible Olive Oil - Ingredient name: Edible olive oil (olives from Kagawa Prefecture) - Contents : 135g (150ml) - Expiration date: listed at the bottom of the frame - Storage method: Store at room temperature and in a dark place -------- Namiliva olive vinegar is additive-free and rich in polyphenols, which have strong antioxidant effects. Its mild yet fruity taste makes it a new staple in healthy seasonings. It is recommended for a variety of dishes such as marinated beef, meuniere, pasta, chirashi sushi, carbonated juice, and dressing for salads. - Name: Brewed vinegar (olive vinegar) - Ingredient name: Olive (Kagawa Prefecture) - Acidity: 4.8% - Contents : 135g (150ml) - Expiration date: listed at the bottom of the frame - Storage method: Store at room temperature and in a dark place