It is an essential soy sauce for Kansai cuisine that has a light color and makes the most of the color and flavor of the ingredients in the dish. Since it is used for heating and cooking, it is suitable for boiling, sucking, and hot pot foods. In addition to soybeans and wheat, steamed rice and amazake are used as raw materials. It was started to be made in the Tatsuno region of Hyogo Prefecture. It has a slightly strong spiciness. The salinity content is 18-19%. ・Name: Usukuchi Soy Sauce ・Contents: 1800ml ・Ingredients: Defatted processed soybeans, wheat, salt, amino acid liquid seasoning (amino acids, etc.), sweeteners (licorice, stevia, sodium saccharin), preservatives (sodium benzoate), (some contain wheat and soybeans) ・Storage method: Store at room temperature in a dark place - Expiration date: Listed on the package ・Seller: Ikemoto Foods 3-9-7 Mikasa-cho, Iwakuni City, Yamaguchi Prefecture ・Manufacturing and sales: Noboru Shigeeda Soy Sauce Brewery 〒742-0022 483 Yanaitsuko City, Yanai City, Yamaguchi Prefecture