A must-see for those who make Hokkaido smoke***** Smoked chips smoked ® (kunsuke) First appearance from Hokkaido! Those who want to make smoked products from Hokkaido! Those who want to process fresh food and make preserved food! Restaurateurs who want to expand their menu! Thank you for ♪ waiting Kunsuke uses natural Ezo mountain cherry trees cut down in Hokkaido as chips, so virgin cherry blossoms ♪ that have not been sprayed with chemicals The production area is clear, safe, and secure. Ezo Mountain Cherry Blossom prevents the failure of [gougumi due to oversmoking], which is easy for beginners to fail ------------------------------------------------------------- 【Recommended points】 1. Don't make a mistake in smoking 2. More menus (especially if you're a livestock or seafood processing company or restaurateur) 3. Reduced food loss 4. If you combine it with ingredients from Hokkaido wood, you can gnaw the whole Hokkaido ------------------------------------------------------------- 【How to use】 ・ Used for hot smoking and hot smoking ・ Check how to use your smoker and use it according to the capacity -------------------------------------------------------------