"Do what you like, more freely." A new choice to deal with gluten. 100% domestic manufacturing. Made with Japanese eating habits and intestinal environment in mind, Gluten Breakdown Support Supplement "gluset". Bread, pasta, and sweets. I like it, but I'm worried about what happens after eating it. "I want to do my best to be gluten-free, but I can't last." I was born to be close to such troubles. Focusing on natto-derived enzymes and rice koji bacteria, Focusing on the power of fermentation familiar to Japanese people. Instead of holding back the pleasure of eating, I propose a new choice: "get along well". ⸻ For Japanese people, "Fermented" gluten care design. gluset is Considering the Japanese food culture and intestinal environment, * Enzymes derived from natto bacteria * Rice koji fungus * Fermentation-derived ingredients Carefully selected formula. It has supported the health of Japanese people since ancient times. Utilizing the wisdom of "fermentation", Supports daily meal times. ⸻ Recommended for people like this < Eating habits concerns> ☑ I like bread and pasta ☑ Gluten-free life did not last ☑ I don't want to hold back on eating ☑ I'm worried about the heaviness after eating ☑ Eating out and socializing a lot <Beauty and health awareness> ☑ I am conscious of bowel activity ☑ I want to balance beauty and health ☑ I want to enjoy a healthy diet ☑ Not good at unreasonable restrictions ☑ Looking for care that suits you ⸻ With the power of fermentation, Make your daily meals more comfortable. ● Enzymes derived from natto bacteria An ingredient derived from natto bacteria familiar to Japanese people. While enjoying a diet containing gluten, Supports daily conditions. ● Rice koji fungus Rice koji has supported Japan's fermentation culture since ancient times. It supports a healthy daily life from the inside. ● Fermentation support design By combining fermentation-derived ingredients, For those who are concerned about poor eating habits and burdens Supports daily care routines. ⸻ Instead of "limiting", To the idea of "enjoyment". For health, It's hard to keep holding back what you like. So gluset is Rather than aiming for "not eating", "Enjoy eating more positively" We aimed for such a new gluten care. ⸻ Domestic manufacturing and design that is easy to continue every day Because it is something you eat every day, We also paid attention to quality. * Manufactured in Japan * Designed to be easy to continue every day * Easy to carry * Easy care just by drinking before or after meals Even if you are busy every day, It is a support habit that can be continued without difficulty.