Nishikando is a Japanese and Western confectionery shop with a history of over 100 years since its founding. This time, we have released a new confectionery granola filled with commitment, which has been repeatedly prototyped and improved! This product was born from the idea of making a "delicious and healthy snack". Store-bought sweets that you can't help but give to your children. I felt that it contained many ingredients such as additives, white sugar, and trans fatty acids that I didn't want to give to my children. In the current situation where Japan is rich in food but can be said to be developing in terms of food education, what can we confectionery stores do? We have always created unique products that are "unlikely". This granola is also an extension of that. Even if you eat a full meal, there is less burden on your body and you can get plenty of nutrition. We developed it with such a wish. Of course, since it is made by a confectionery shop, taste is the most important part. Utilizing the knowledge and technology unique to a confectionery shop, we pursued a delicious taste that children would not be able to stop. Carefully selected materials. This granola is filled with gratitude to the community and thoughts of social contribution. *Okara from black soybeans from Fukui Prefecture: Okara, made from precious black soybeans, has a good flavor and is full of nutrition. It is filling and satisfying. *Fukui Prefecture egg production (egg white only): Fresh, firm and firm. It has the effect of improving the texture* Salt from Fukui Prefecture: Salt crystalline salt from Shino Salt Works on the Echizen Coast. Mineral-rich crystalline salt made by pumping seawater and cooking it with firewood for three days. Red beans from Tamba: The skin of red beans is rich in nutrients. By drying it, the texture of the entire granola improves and the sugar is reduced. Gluten-free and white sugar-free. I would like you to incorporate it into your daily life as a healthy snack that is less burdensome to the body.