It has a strong sweet taste and a gummy-like texture that is very popular with children. Adults accompany brandy and tea. The king of vitamin C. A bright red gemstone with excellent beauty effects Strawberries are botanically classified into Rosaceae and Rosaceae, and members of this Rosaceae family include apples, pears, and cherries. Japan has the highest consumption of raw food in the world Wild strawberries seem to have been eaten since the Stone Age, and seeds have been excavated from the ruins. However, at that time, strawberries were small strawberries with little sweetness. It is said that about 200 years ago, in the 18th century, the Chilean variety, which is native to South America, and the Virginia variety, which is native to North America, were crossed in the Netherlands to create the strawberry that we know today. In Japan, it was called Dutch strawberry because it was brought to Nagasaki by a Dutch ship as an ornamental at the end of the Edo period. The introduction of varieties for cultivation was made at the beginning of the Meiji era from the United States, but did not take root. However, the variety "Fukuba", which was selected and bred in the climate of Japan, is large, has a good taste, and has become known around the world. I'm sure there are some strawberry brand products that you can remember right away. Today, Japan is the world's largest consumer of raw strawberries. Hats off to the nutritional value of strawberries Strawberries are not only delicious, but also nutritious. It is rich in vitamin C, so much so that you only need to eat 6-7 capsules a day to supplement your daily vitamin C needs. Strawberries contain about twice as much vitamin C as grapefruit and tangerines. It also contains dietary fiber. Dried strawberries contain a lot of nutrients and are full of excellent beauty and health appeal. However, it is a little disappointing that vitamin C is less than in raw strawberries, but you can get a sufficient amount of dried strawberries.