SWISS QUALITY 100% domestic production from cocoa sorting. It is a gentle and elegant chocolate wafer made in the wilderness of Togenberger in northern Switzerland. Among the many chocolate wafers, it boasts unrivaled quality in terms of melt-in-your-mouth smoothness. Sandwich chocolate on wafers. In addition, it is coated with dark chocolate with 60% cacao. It is an adult chocolate wafer with a bitter chocolate scent. 【Kagi】 (Kagi) It is located in Liechtenstaig, northern Switzerland Wafers and biscuits nurtured by the beautiful nature of the Togenberger Valley. The fine-textured crispy and light crunch and the exquisite taste of the cream It is truly the "king of Western confectionery" that is unrivaled by other companies. ● Highest level of quality control At Kägi, we are certified to the internationally recognized FSSC (Food Safety System Certification 22000) standard for all ingredients and throughout the production process, covering all relevant quality standards and requirements for hygiene and product safety.