The texture unique to raw noodles and the chewiness that you can't believe it's brown rice. Recommended for people like this ・I am concerned about body coldness and fatigue ・I'm allergic to wheat but want to eat noodles ・I want to eat brown rice foods deliciously and casually. The chewy texture that you can't believe is rice flour is addictive Noodle dishes are popular at all ages, but eating too much flour can easily raise blood sugar levels and cause constipation due to gluten. This product is made with 100% brown rice, so you can enjoy it without such worries. The freshly made noodles are chewy and freshly made, and the noodle connoisseurs are also convinced. It can be eaten both hot and cold, and can be used in any Japanese, Western, or Chinese genre, such as soba, udon, pasta, and yakisoba. It goes especially well with cream-based pasta, curry, and other dishes that tend to get tangled with any sauce. FEATURE Product Features ・It uses 100% domestic Koshihikari brown rice, and is not only gluten-free, but also does not use 8 specific raw materials and 20 items equivalent to specific raw materials, and is food allergy friendly. ・Most of the rice flour noodles on the market are dry noodles, but Shiken's brown rice noodles are fresh noodles and can be stored at room temperature for up to six months. Of course, the taste is still the same, so I would like to recommend it to those who are particular about taste, this is a rare 100% brown rice raw noodles. ・"100% brown rice fresh noodles (thick noodles)" can be cooked in a short time with a boiling time of only 2 minutes (thin noodles are a little over 1 minute)! When you are busy with housework and don't have time, or when you want to cook in the kitchen in the heat of summer, or when you want to quickly cook a dish before your child's lessons, it is sure to be very useful in busy situations.