SETRE's original Western confectionery "SETRE Canele" This is a new kind of canelé made with rare eggs that is crispy on the outside and melty on the inside. ★ It was introduced in today's recommended 3 corner of Kansai TV "Yoi Don!" ◎ ★ Rakuten Ichiba "Canelé Ranking" * Won 1st place in the Daily Ranking By rebaking, you can enjoy a new texture that is crispy on the outside and fluffy on the inside. We used the domestic chicken egg "Sakura Egg", which is only 6% in Japan on Awaji Island, which is taken care of at the hotel. You can enjoy the rich flavor with rice flour and fermented butter from Awaji Island. The canelé is not too sweet, but has a mature taste with a good lamb aroma. This canelé is also appreciated by those who like rich and half-cooked canelés. Matcha is made from "Asamiya tea" grown in Japan's oldest tea-producing area. The coffee is made from Panamanian coffee beans from the top coffee brand "Micafeto". You can enjoy the taste of fragrant adult canelés. The wet dish, which is handmade at the hotel's patisserie supervised by a famous pastry chef, has a cute and round form. When serving at a restaurant, adding color with cream or fruit will make it look very delicious. We will ship it frozen.