The "Nano Embossed Frying Pan" was purchased with a total of about 47 million yen in the series through Clyde Funding. The nano-embossed frying pan is made of tough iron, but it is surprisingly light. It blends well with oil, does not stick easily, and does not require seasoning, overturning the image of iron frying pans so far. Niigata, Japan's leading kitchenware production area, is a high-quality frying pan born in Tsubame-Sanjo. A regular frying pan has a smooth surface with the iron plate stamped out. In addition, the surface of the "cast" frying pan, which is made by pouring iron, has unevenness, but the height difference varies, and both have problems in terms of oil blending and sticking easily. "Nano Embossing︎ ®" is a surface treatment that overcomes the challenges of both and achieves the good points. As the name suggests, by adding a very small level of fine irregularities that cannot be seen with the naked eye, Although it has a smooth surface, it has the advantage of being easy to absorb oil and non-stick. The oil blends in with the fine, uniform unevenness of the surface, making it easy to separate easily from ingredients that tend to stick to food, such as fried eggs. Even iron frying pans are usually sized, often weighing well over 1 kg, but if they are too heavy to take out and become a hassle, they will put the cart before the horse. This is especially true for everyday items such as frying pans. The "Nano Embossed Frying Pan" is overwhelmingly light, making it easy to hold with one hand. Fluorinated frying pans, which are representative of "stick-resistant", have been pointed out to have poor performance due to deterioration of the fluorine coating on the surface, and health risks when used at high temperatures or in deteriorated conditions. On the other hand, the embossing of "nano embossing" refers to unevenness to the end, not painting. The pot part is made of iron itself, so there is no problem even if you rub it with a gold scrubber. *At the time of delivery, the surface is coated with anti-rust paint. It falls off gradually and has no effect on the human body The food is delicious with good preheating. The advantage of an iron frying pan without coating is that it can cook at high temperatures. The key to preheating the food until it smokes lightly before putting it on is to prevent it from sticking and make it delicious. When you put the ingredients on it, you can enjoy the sizzling and delicious sound of an iron frying pan. Cooking becomes fun. Nano embossed frying pans are durable because they have a handle made of metal wire. Of course, it doesn't get hot easily, so you can do it with your bare hands. (Please be careful not to hit the steering wheel directly) Like resin, it does not melt under high heat, such as when exposed to fire. Because it is lightweight, it can be hung on suction cups or magnetic hooks and does not take up much space. This is a recommended storage method that you can quickly pick up at any time. Iron frying pans can be difficult to use because they tend to stick easily unless you do the first care "seasoning" properly. Nano embossed frying pans do not require air baking or seasoning for the first time. The more you use it, the more it grows little by little, and it becomes so easy to use that you can't go back to fluorinated frying pans. At first, the main body is silver, but the more you use it, the more the oil blends in, making the frying pan even more difficult to stick to. It is also exciting to get a sense of "growing up" as it changes to a blackish appearance. It is also very easy to wash after use. Just scrub with a scrubbing brush without using detergent, heat it up, and drain the water. It is unlikely that it will rust with this. Please experience the fun of iron frying pans that can be used for a long time.