It is characterized by a sweetness similar to a baked apple and an elegant acidity that can be felt with a hint of acidity. It is gorgeous and has no peculiarities, and it gives the impression that it does not choose the drinking scene. Bright and smooth texture, fruity after-lasting. We built a water reservoir so that production can be processed with clean water that does not mix with mud, and we also strengthened the hygiene aspect of the concrete fermentation tank. We also create a drying plant according to the production process, sparing no effort and investment to produce the best quality coffee. 　In the honey process, we specially make a vinyl house-shaped African bed. In this process, do not peel off the musiage and proceed with drying by repeatedly stirring while paying attention to uneven drying. It is then slowly dried over 15 days to adjust the moisture activity value and contribute to long-term quality maintenance. 　Fertilizer is ready-made fertilizer three times in May, July, and September. In addition, we sprinkle homemade weakly acidic fertilizer made of calcium + chicken manure + cow manure + pulp in August to maintain and preserve the soil at a cost, and to improve the stability of quality and yield. Bitterness ●●●◯◯ Sweetness ●●●●◯ Sour ●●◯◯◯ 　 [Flavor notes] Baked apples, oranges, classy, gorgeous aftertastes 【Producer Information】 FARMER: El Guacamore Farm / Rosa Dimas Funes Macias REGION: La Penita, San Sebastian, Comayagua Province PROCESS: Honey Process VARIETY: Katuai ALTITUDE：1,750m