Shiranui, which is grown without using pesticides or chemical fertilizers, is made into a jam with a gentle sweetness.
It is a jam with a crunchy texture that you can enjoy.
In addition to bread and yogurt, we also recommend tangerine soda divided with carbonated water.
Sprinkle it in a blender with vanilla ice cream or yogurt and shake it.
Shiranui, also known as Dekopon, is characterized by its thin skin that can be peeled off by hand.
A variety that is a cross between Kiyomi and Ponkan.
It is harvested and stored from December to February, and then ready to eat around March.
Tangerine jam will be on sale from March and will end as soon as it is gone.