・ General blueberry vinegar is made by fermenting fruit juice→ but in our case, whole blueberries that have been crushed into a paste are put in a jar (kametsubo), and blueberry vinegar made by natural fermentation for more than one year with rice malt and groundwater is blended with blueberry vinegar made by a traditional manufacturing method that has lasted for 200 years ・Unlike our general blueberry vinegar, it also contains amino acids because it is fermented with rice koji. ・ Sweetness is oligosaccharides and brown sugar that are gentle on the body. No white sugar or high fructose corn syrup is used. ・ Fruit vinegar that allows you to enjoy the flavor of blueberries by adding blueberry juice to blueberry vinegar made by fermentation ・Blueberry vinegar blueberries are made from blueberries grown without pesticides during the cultivation period in Isa City, Kagoshima Prefecture. ・ No chemical seasonings, yeast extracts, flavors, acidulants, preservatives, caffeine-free, so even small children can drink it safely. ・ Dietary fiber is also included in 5g / 100ml, so it is recommended for intestinal activity. ・Please dilute with water or carbonated water about 2~5 times and drink. It is also very tasty when eaten over yogurt or ice cream. If you like alcohol, please put an appropriate amount in shochu or beer and drink it.