This is a rare Japan bee from Iki "100% aged raw honey". Raw honey is full of raw enzymes. Please try the premium honey that Iki Island is proud of. Beekeeping of Japan bees is indispensable for producing olive flowers and fruits. Japan bees collect a wide variety of nectar from more than 100 species of Iki Island to produce honey that has a very deep sweetness. In Japan, honey obtained from Japan bees is said to be phantom honey, and due to its rarity, it is expensive and not widely distributed. Complete beekeeping of Japan bees has been considered impossible in Japan, but in fact, Iki and Tsushima have long been blessed with a climate unique to the island and have established their own complete beekeeping. Compared to Western bees, Japan bees can produce flavorful nectar by collecting a wide variety of more than 100 species of nectar, but complete beekeeping is difficult and extremely difficult due to natural enemies and environmental problems. The main feature is that a bee house made of whole wood and a heavy box hive are prepared to serve as breeding and storage. Traditional hygiene methods such as smoking hives one by one are no longer heard of anywhere else, but they spare no effort in protecting both bees and nectar. We do not collect too much of the honey, but wait for it to mature to achieve a rich and deep taste. The reason why we are particular about non-heating production is to take in the raw enzymes and nutrients that are essential for health and beauty into the body as they are. Raw honey is a "natural supplement" itself that provides the necessary energy from the moment you take it. *Please do not give honey to infants under 1 year old. *Since it is natural honey, it may crystallize due to heat or vibration, but the quality has not deteriorated. If you pour shallow water in a pot or other place and warm it slowly at a low temperature, it will return to a liquid state. ●Contents 110ｇ ●Allergen information None ●Energy 330 kcal per 100