It uses Japanese black tea from Yame, Fukuoka, a high-quality tea production area, and seasonal domestic dried fruits (tangerines, apples, melons, pears, and strawberries) carefully selected mainly from Kyushu. No sugar, flavorings, or preservatives are used. The fruit is made from domestic raw materials that are carefully processed at low temperatures to bring out the natural sweetness and aroma of the ingredients. Since you can not only drink it, but also eat the returned fruit as it is, it will be sold as a high-value-added "fruit tea to eat" and will be available for product sales, gifts, and café menus. The origin and processing method of raw materials are clear, and it is also recommended for customers who are naturally oriented and domestically oriented.