A mellow coconut scent and a mellow and luxurious aftertaste.
A natural and refreshing coconut liqueur that makes you feel the tropical breeze.
When you take a sip, the fresh and rich scent of coconut spreads softly, and the creamy aftertaste continues pleasantly.
The transparent and light body is easy to drink even on the rocks, and it is perfect for arranging cocktails.
Pair it with pineapple juice or pink grapefruit juice for an easy way to enjoy an authentic tropical cocktail.
Feel like a resort at home. It is a great way to relax or to accompany a special time.
Capacity: 700ml
Alcohol Content (by volume): 17%
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製造国・地域
Nicaragua
寸法(長さx幅x高さ)・重量
Body: 70×65×300mm
Weight :1.3kg
JAN Code
4580782170260
PRODUCT ID
222669f1-e6ca-48a0-9df0-f61d311fef4e
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[Sample] Flor de Caña COCO 700ml
A mellow coconut scent and a mellow and luxurious aftertaste.
A natural and refreshing coconut liqueur that makes you feel the tropical breeze.
When you take a sip, the fresh and rich scent of coconut spreads softly, and the creamy aftertaste continues pleasantly.
The transparent and light body is easy to drink even on the rocks, and it is perfect for arranging cocktails.
Pair it with pineapple juice or pink grapefruit juice for an easy way to enjoy an authentic tropical cocktail.
Feel like a resort at home. It is a great way to relax or to accompany a special time.
Capacity: 700ml
Alcohol Content (by volume): 17%
Founded in 1890. Distilled using 100% renewable energy at the foot of San Cristobal, Nicaragua's highest active volcano, and naturally aged in bourbon barrels. Premium rum with no sugar or additives.
1
The world's first sustainable rum with two certifications, "Fair Trade" and "Carbon Neutral". A premium brand that meets strict standards and is kosher certified.
2
We use high-quality sugarcane grown on our own farms with fertile volcanic ash soil and mineral-rich water. Ripening in tropical volcanic climates produces a characteristic smoothness and flavor.
3
We plant trees every year and have reached 1 million trees so far. Sustainable production, such as capturing and reusing carbon dioxide generated during the fermentation process, has earned the title of the world's most sustainable rum.