"Craft 14 Sauce Original" A fragrant Worcestershire sauce made with plenty of vegetables from Kagawa Prefecture, 14 kinds of herbs and spices 15th Seasoning Championship 2024 "Sauce Category" Grand Prize (Sponsored by the Japan Vegetable Sommelier Association) "Craft 14 Sauce Garlic Strong" A garlic-flavored Worcestershire sauce made with plenty of vegetables from Kagawa Prefecture, 14 kinds of herbs and spices, and uses 10 times more flavorful garlic from Kagawa Prefecture than the original. "Kraft 14 Sauce Hot & Spicy" A dry Worcestershire sauce that uses plenty of vegetables from Kagawa Prefecture, 14 kinds of herbs, and spices while making the most of the spiciness and flavor of the phantom capsicum "Kagawa Hontaka". Free from chemical seasonings, colorants, preservatives, etc. Each one is handmade with all our heart. The flavor of fresh vegetables from Kagawa Prefecture and the rich aroma of herbs and spices will whet your appetite, and just pouring it on will elevate your usual dining table! Just like Worcestershire sauce, pour it over fried foods and meat dishes as it is. As a secret ingredient in curries and meat sauces. *Raw materials are subject to temporary change in production area depending on the season, weather, and purchasing conditions. [ Recommended dishes ] ・For egg dishes. Pour it over omelettes, scrambled eggs, and boiled eggs. ・As a dipping sauce for warm vegetables (especially potatoes and pumpkin) or steamed chicken. ・Add butter and ketchup to make an original hamburger sauce. ・Combine with your favorite seasonings (olive oil, mustard, mayonnaise) for original sauces and dressings. [ Product Information ] Name: Thick Sauce < Original Garlic Strong > Ingredients: San Marzano tomatoes from Kagawa Prefecture, onions from Kagawa Prefecture, carrots from Kagawa Prefecture, celery from Kagawa Prefecture, sugar, wine vinegar, salt, soy sauce (including wheat and soybeans), kelp, spices (garlic from Kagawa Prefecture, pepper from Kagawa Prefecture, bay leaf from Kagawa Prefecture, nutmeg, cinnamon, cumin, cloves, sage, thyme, cardamom, black pepper, allspice, Star anise, fennel seed) < Hot & Spicy > San Marzano tomatoes from Kagawa Prefecture, onions from Kagawa Prefecture, carrots from Kagawa Prefecture, celery from Kagawa Prefecture, sugar, wine vinegar, salt, soy sauce (including wheat and soybeans), kelp, spices (garlic from Kagawa Prefecture, capsicum from Kagawa Prefecture (Kagawa Hontaka), bay leaf from Kagawa Prefecture, paprika, nutmeg, cinnamon, cumin, cloves, sage, thyme, cardamom, black pepper, allspice , Star Anise) *Raw materials are subject to temporary change in production area depending on the season, weather, and purchasing conditions. Contents: 100g Shelf life: 2 years from the date of manufacture (please consume as soon as possible after opening) Storage method: Store at room temperature, away from direct sunlight and high temperature and humidity. Room temperature after opening (when the temperature is lower, it is easier to settle) *Since no stabilizers or thickeners are used, it will precipitate and separate, so please shake it well before use. *There are still fibers of the ingredients and tomato seeds in the contents, but there is no problem with the quality. *It may harden at the spout. There is no problem in eating hardened food. Manufacturer: M's cocina Nutrition Facts (per 100g) < Original> Energy 87kcal Protein 1.6g Fat 0.1g Carbohydrates 19.8g Salt equivalent 3.5g <Garlic Strong> Energy 101kcal Protein 1.8g Fat 0.1g Carbohydrates 23.3g Salt equivalent 3.3g < Hot & Spicy > Energy 103kcal Protein 1.5g Fat 0.1g Carbohydrates 24.1g Salt equivalent 3.3g