A blended tea made by blending green tea from Shizuoka with refreshing lemongrass. No pesticides or chemical fertilizers, no additives. It is a rare tencha that is currently difficult to obtain due to the matcha boom from overseas. Qualified as a Japan tea instructor and tea master Under the supervision of experts, it is carefully powdered using a special "low-temperature fine grinding method" so as not to impair the aroma and flavor. 【How to eat】 Dissolve this product well with a small amount of water, hot water, or alcohol, and then enjoy it in your favorite way. By mixing thoroughly with a small amount of liquid first, you will get a flavorful finish. 【For restaurants】 Our green tea sticks are designed to be used with gin and craft liquor. It is very compatible. By adding lemon slices, it will look better, There are also cases that have led to an increase in the unit price per customer. When you place an order, we would like to propose a menu together. [List of actual wholesale stores] Sushi restaurants in Ginza, membership-only business lounges, steak restaurants, sukiyaki restaurants in Toranomon, French restaurants in Waseda, etc. It is supported by people from overseas and people who are conscious of their health. We hope that it will lead to an increase in the value of your stay. If you have any questions, please feel free to contact us.