It has been cultivated for more than 2000 years as a coloring agent for beverages and syrups, as well as as an ingredient in perfumes. It is still grown in the south of France for perfume production. How to drink deliciously 1 teaspoon 2 tablespoons (about 2 grams) of dried herbs in a pot, Pour boiling water about 150cc 200cc, cover with a lid and let it steam for 3 5 minutes. * Hard foods such as fruits and roots will be more fragrant if they are lightly crushed. Violet Flower, Whole, KBA Botanical name: Viola odorata Family: Violetaceae Part of the Flower Also known as: Violets Country of origin Bosnia and Herzegovina *The country of origin is subject to change without notice due to climate and other factors.