A blended tea made with Japanese black tea (morning color black tea) that is gentle on the body with kumquat and ginger. The refreshing taste of ginger black tea combined with kumquat is our No. 1 popularity! It is also low in astringency and caffeine, so it is recommended for those who do not like tea or ginger tea. All ingredients from Miyazaki Prefecture are used. In particular, ginger from Miyazaki Prefecture boasts one of the highest production volumes in Japan, and Sashihara Town in Miyazaki City has long been known as a place where high-quality ginger grows due to its well-drained sandy soil. At Temagokochi, we use this high-quality ginger from Sadohara Town as it is in Japanese tea. Asai Kocha refers to tea leaves made from Japan tea leaves from the Misato region of Miyazaki Prefecture that are slowly fermented to create a natural sweetness and aromatic Japanese black tea with little bitterness or astringency. This set is made entirely of morning black tea leaves. We use a three-dimensional tetra pack type tea bag to make it easier for the tea leaves to jump inside. [1] Boil hot water. [2] Keep the teacup and pot warm. [3] Put the tea bag in a heated teapot or teacup. [4] Pour boiling water and let it steep for 2~3 minutes. [5] Pour into a teacup and enjoy with sugar or milk if desired. ・For daily tea ・When you want to drink a low-caffeine drink ・When you want to take a break ・For children ・For the elderly ・When you want to drink tea with the whole family ・At work ・When you want to warm up ・For gifts, gifts, and souvenirs