The scallop broth fills your mouth, and it is a gentle soup that makes your face smile.
I ground the turnips and made a soup with scallop broth. The only seasoning is salt.
From the moment you put it in your mouth, the taste that is gentle on your body permeates it.
You can also add rice and enjoy it with a gentle porridge. It is gently seasoned, so you can add a pinch or two of salt if you like.