About 3 weeks from the date of manufacture.

・ Ice cream cups and paste are in the freezer. ・ Meringue is in a cool and dark place with little humidity. ・Remove Montblanc paste to the refrigerator about 6 hours before serving (about 1~2 hours at room temperature) and thaw before serving.

Japan

Name: Mont Blanc Glace (Mont Blanc Ice Cream) Ingredients : Milk (Domestically produced), Milk, Egg, Sugar Type of Ice Cream Nonfat milk solids 10.0% Milk fat 10.0%　 Egg fat 0.5% Carbohydrate 10.2g Salt equivalent 0.1g Estimated value Contents: 50ml Nutritional Information (per 1 piece) Calorie 100kcal Protein 3.6g　 Fat 12.5g Product name: Meringue　 Ingredients: sugar, egg white, skimmed milk powder, cornstarch Contents: 1 Product name: Peanut paste (frozen)　 Ingredients: Hakuin Gen beans (from North America), peanuts, sugar Contents: 50g

Total weight per 1 piece (ice cream, paste, meringue) (including tare) 90g

At Mont Blanc Glacé, we always strive to make our products in pursuit of deliciousness. When you enjoy it, please take a look at the "How to make Mont Blanc Glace" enclosed with ice cream. In addition, when you receive the product, Put the ice cream cup in the freezer, the meringue in a cool, dark place with low humidity, and the Mont Blanc paste in the freezer, and transfer it to the refrigerator about 6 hours before serving, thaw it, and enjoy. If you are in a hurry, you can thaw it in cold water for a faster meal. (When soaking in cold water, be careful not to get moisture from the top of the paste.) ） Please note that if the Montblanc paste is not thawed sufficiently, the bag may tear when squeezing. When squeezing out, pinch the part of the piping bag stopped by the rubber band between the base of the thumb and index finger, and twist it while holding it firmly until the piping bag is stretched before squeezing. Also, please consume as soon as possible after defrosting Mont Blanc paste. Montblanc paste contains a large amount. The leftover paste can be enjoyed deliciously on toast. For details, please see "How to enjoy leftover paste" in NEWS. The expiration date is about 3 weeks from the date of manufacture. In order for everyone to enjoy it deliciously, we have set the expiration date earlier than usual. Normally, ice cream does not have an expiration date, but once it is thawed, the lid is opened, or there is a change in temperature, the flavor will be lost. We want you to enjoy it deliciously, so please consume it as soon as possible.