This ponzu soy sauce uses fragrant yuzu juice from Tokushima Prefecture in Shikoku, with a focus on the aroma. This ponzu, based on dark soy sauce, features a rich flavor with a strong sense of umami and sweetness. It's perfect for hot pot dishes like mizutaki and yudofu, and also pairs exquisitely with meat dishes like Japanese-style hamburg steak and cold shabu-shabu. With its rich aroma and deep depth, it enhances any dish. Basic Information ---- How to use Can be used for mizutaki (hot spring hot spring rice cooking), yudofu, Japanese-style hamburg steak, cold shabu-shabu, and more. If you use it up before the aroma dissipates, it tastes even better. Storage Instructions Store at room temperature, avoiding direct sunlight. Ingredients Soy sauce (domestically produced), yuzu juice, brewed vinegar, flavoring sauce (sugar, salt, brewed seasoning, bonito flakes, kelp, bonito extract, dried shiitake mushrooms), sugar, hydrolyzed protein, salt / seasoning (amino acids, etc.), alcohol, vitamin B1, sweetener (licorice), (contains soybeans, wheat, mackerel, gelatin) Ingredient List Nutrition facts per 100ml *These values are approximate Energy 118kcal Protein 4.1g lipid 0g Carbohydrate 25.4g salt equivalent 16.0g Allergy Information ------- Applicable specified allergenic ingredients, etc. Wheat, soybeans, mackerel, gelatin ### 28 Specified Allergenic Ingredients * Wheat * Mackerel * Soybeans * Gelatin Due to revisions to labeling standards or changes in raw materials, the product you have may differ from the information listed on this site. Please be sure to check the displayed content before eating. For information not listed above, we kindly ask you to contact us.