BLOCK BLOCK TOKYO's Basque cheesecake is a black cheesecake that is luxuriously baked one by one by hand using the finest cream cheese from Denmark, which is considered the richest and highest quality in the world, which is rarely distributed in Japan. The fragrant surface has a caramel-like flavor. Since it can be stored frozen, you can dismantle the box, use it as a cutting board to cut as much as you want, fold the box again, cover it with a lid, and easily refreeze it. The cut cake can be refrigerated and thawed in less than an hour, even if you warm it in a toaster if you like, so you can eat it cold. Not only does it go well with tea and coffee, but it is also fun to enjoy it with wine, following the example of the Basque Country in Spain. This is a sweet that can be enjoyed in a variety of ways to marry cheese at a great price. ■BLOCK BLOCK TOKYO Black Label (Blackcurrant) The rich cheesecake is enhanced by the fragrant baked surface caramelization, which is a characteristic of BB Basque cheesecake, and the blackcurrant flavor and refreshing acidity tighten the richness of the cheese. Not only is it a perfect combination of blackcurrant acidity and rich cheesecake, but it also contains blackcurrant anthocyanins, a polyphenol unique to blackcurrants, which also help improve eye and lower back fatigue caused by modern diseases. BLOCK BLOCK TOKYO<br><br>1 piece of 165mmx55mmx35mm<br>60 days from shipping<br>[Blackcurrant BB] Natural cheese (cream cheese (made in Denmark)), heavy cream, sugar, eggs, cashsimmer, potato starch (Some of the ingredients include milk, eggs, and gelatin)<br>165mm×55mm×35mm<br><br>Some of the ingredients contain milk, eggs, and gelatin