Ako no Amashio Amashio is a natural salt that contains plenty of minerals derived from seawater, and is as gentle as it is. By containing nigari ingredients, it has a mellow and deep flavor that brings out the taste of the ingredients. Salt has a deep history and is an indispensable part of Japan's food culture, which has walked along with the sea. It is a salt that carefully connects the tradition of the "difference salt method" that has been passed down mainly in Ako and the culture of salt derived from the wisdom of salt making to the present day. [Points to be particular about] ・Contains minerals derived from the sea The salt taken out of the seawater also contains the nigari ingredient as it is. It is an old-fashioned salt that makes use of natural minerals such as magnesium. ・Gentle saltiness and moist texture It contains minerals, so it has a moist texture. It is characterized by a mellow and gentle taste rather than saltiness. ・Brings out the taste of the ingredients Because it is a simple natural salt, vegetables, tofu, fish, meat, etc. It brings out the original taste of the ingredients. ・Inheriting the salt culture that lives in Japan Japan is a country that has been making salt from seawater since ancient times. While valuing the tradition that has been passed down in Ako, it is finished as a natural ara salt that goes well with modern dining tables. [I want you to use it at times like this] ・For seasoning everyday dishes ・For dishes that make the most of ingredients such as salads, vegetables, and tofu ・For those who want to take in plenty of minerals ・For those who want to enjoy the taste while being conscious of reducing salt. ・For those who want to choose natural seasonings [Recommended usage] ・As a finishing salt for salads and cold tofu ・For seasoning and seasoning meat and fish ・Serve steamed vegetables and grilled dishes ・For rice balls and simple dishes You can enjoy the "mild saltiness" that brings out the taste of the ingredients. [Thoughts I want to deliver with Ako's heavenly salt] This salt is not just a seasoning. It is a small point of contact with the sea that connects "sea minerals × daily table". With just one salt, your usual dishes will have a gentle, rich, and warm taste. It seems to be Akor "Respect for kindness and connection with the sea" I put it in this one-pretend.