The richness and flavor of carefully selected Jersey cows (raw milk) Frozen yogurt is an ice cream-like yogurt made by freezing yogurt, and lactic acid bacteria are frozen alive, so you can enjoy a delicious taste that is gentle on the body. This frozen yogurt, which has a texture like ice cream, is made by adding lactic acid bacteria to granulated sugar made from Tokachi Jersey raw milk and Hokkaido beets produced by the research and development of the Tokachi Jersey cattle farmers' group. jersey The breed is a breed that was improved in England a long time ago to provide milk to the royal family and aristocracy, and is a carefully selected raw milk (average milk fat content of about 6% - according to the 2019 Tokachi Takada Ranch survey) with more than 1.5% milk fat content than the Holstein breed, and boasts a rich and delicious richness and flavor. It is also called golden milk because freshly squeezed milk has a pale and beautiful golden color.