Enzyme Gamba is a "portable and complete nutritional food" that aggregates the nutrients of brown rice and fermented superfoods [By "cooking brown rice for a long time", it improves digestion and nutrient absorption, making it easier to take in the original nutrients of brown rice whole. 】 The "Gamba" series, a processed brown rice food that can easily replenish the nutrition of brown rice cooked for a long time, is made by cooking domestic brown rice (Koshihikari) in a special high-temperature and high-pressure cooker developed in-house and finishing it into granules. It is not a brown rice diet with rice grains, but a new form of processed brown rice food that fits the lifestyle of busy modern people. feature ・Efforts to improve nutrient absorption of brown rice and superfoods ・It is thoroughly "fermented" ・Contains all essential and non-essential amino acids that make up proteins, a source of body building Contents: 300g (10g×30 bags) Ingredients: Koji mold fermented brown rice flour (domestic), lactic acid bacteria fermented (quinoa, amaranth, lactic acid bacteria), sesame powder, starch, sake lees fermentation, sesame protein decomposition (sesame peptide, starch decomposer), salt, rice brown rice flour (domestic), grain koji (barley, awa, hie, millet, hawk millet, purple black rice, rice flour), nannochloropsis powder, monk fruit extract, water-soluble silicon concentrate solution (some of the raw materials contain milk ingredients) Storage method: Avoid direct sunlight, high temperature and humidity, and store in a cool and dark place as much as possible