"A luxurious feeling like eating a pear" A pear that is carefully grown with steady mowing without herbicides and minimal pesticides. The pulp is generously used to create a confiture with a gurgling texture that makes you feel like you are eating fruit. We do not use any sugar, coloring, or preservatives to bring out the goodness of the ingredients. The only decisive factor in the taste is lemon juice and a little starch syrup. You can enjoy the natural sweetness and refreshing aftertaste of the fruit. Two types are available: a refreshing Japanese pear and confiture, and a confiture of pear lerecche, which has a mellow sweetness and aroma. You can enjoy it in any way. In the morning, put plenty of toast or yogurt on top. At night, put it on crackers and make canapés. It goes perfectly with wine. If you use it as a sauce for other meat dishes, you can make it a dish like a professional.