A herb-scented non-oil dressing that stands out for the freshness of kabosu It is luxuriously blended with 20% kabosu juice from Oita Prefecture, and is a well-balanced blend of the flavor of domestic onions and two kinds of herbs (basil & oregano). It is a refreshing and fragrant dressing that is finished without the use of oil. It goes well not only with carpaccio, but also with fish dishes, salads, and cold shabu! "This one will change the dish," and it is a very popular and long-selling product with many repeaters. Key points of the product ✅ Uses 20% kabosu juice from Oita Prefecture 　　Keep the flavor of the production area intact. The exhilaration of citrus spreads in the dish. ✅ The richness of domestic onions 　　The gentle flavor enhances the taste of vegetables and fish. ✅ Oil-free and healthy 　　A light finish that is great for those who are concerned about calories. ✅Fragrant with 2 kinds of herbs 　　Accented with herbs, it has a different and authentic taste. ✅ This is one fish and vegetables! 　　One bottle that can be used as a dressing, sauce, and marinade for all purposes. ~Recommended usage~ 🐟 To the carpaccio Just pour it on sashimi as it is for a refreshing and elegant dish. 🥗 As a dressing for salads Simple salads such as lettuce, tomatoes, and mizuna stand out a lot. 🍖 Also for cold shabu and steamed chicken It goes well with protein ingredients with acidity and aroma. For a refreshing meal. 🧄 In the style of marinade and Nanban pickle Just pickle the fish and vegetables to make a side dish.