It is the best kakesho soy sauce with a rich taste and rich flavor using various flavors made from soybean and wheat koji aged for more than two years. It is recommended for soy sauce over all kinds of dishes, such as tofu and pickles, as well as sashimi. You can also add a small amount to simmered dishes in combination with regular soy sauce for a shiny finish. ・Name: Koikuchi soy sauce (mixed) ・Contents: 1L ・Ingredients: Defatted processed soybeans (Indian, U.S., others), wheat, salt, amino acid solution, glucose-fructose liquid sugar seasoning (amino acids, etc.), coloring (caramel), sweetener (stevia), preservative (paraoxybenzoic acid), (some contain wheat and soybeans) ・Storage method: Store at room temperature away from direct sunlight - Expiration date: Listed on the package ・Seller: Ikemoto Foods 3-9-7 Mikasa-cho, Iwakuni City, Yamaguchi Prefecture ・Manufacture and sales: Marusan Foods Co., Ltd. 〒742-1111 1532 Saga, Heisei-cho, Kumage-gun, Yamaguchi Prefecture