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MINO DONBURI

MINO DONBURI "Mino Donburi" is a dish baked in the Mino district, the largest ceramics production area in Japan. We will deliver from many large and small kilns with the thoughts of craftsmen.

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A round bowl made for MINO DONBURI. Shoen's synonymous slipware. The warmth of the soil and the half-flowers drawn with decorative soil are fashionable. ■ Shotoen Shotoen stands in a lonely place in Dachi-cho, Toki City. Slipware, which is made one by one, is a rare technique in Mino ware. With the experience, sensitivity, and inquisitive spirit of the owner, the people who skillfully manipulate the soil, glaze, and technique are all things that gently accompany modern life.
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【Technique of individuality】正陶苑 花 丸丼

A round bowl made for MINO DONBURI. Shoen's synonymous slipware. The warmth of the soil and the half-flowers drawn with decorative soil are fashionable. ■ Shotoen Shotoen stands in a lonely place in Dachi-cho, Toki City. Slipware, which is made one by one, is a rare technique in Mino ware. With the experience, sensitivity, and inquisitive spirit of the owner, the people who skillfully manipulate the soil, glaze, and technique are all things that gently accompany modern life.
Company details
株式会社井澤コーポレーション
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Shipping within 2~3 business days
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Billed separately at the time of shipment
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MSRP ¥4,000 (Tax included ¥4,400)
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【Technique of individuality】正陶苑 花 丸丼
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【Technique of individuality】正陶苑 花 丸丼

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MINO DONBURI

MINO DONBURI "Mino Donburi" is a dish baked in the Mino district, the largest ceramics production area in Japan. We will deliver from many large and small kilns with the thoughts of craftsmen.
1
In the area of Mino ware, there are various kilns of various sizes, each with its own characteristics. It is a bowl that makes use of its characteristics and inherited traditional techniques.
2
Since the Meiji era, production varieties have been divided by trade associations in districts. Even now, manufacturing is carried out in accordance with this trend, and the Dachi area of Gifu Prefecture is the largest producer of rice bowls in Japan.
3
Mino ware is made from soil that has changed over the years due to the uplift of the bottom of Lake Tokai, which once existed. It is a utsuwa made of this blessed soil.
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【Technique of individuality】正陶苑 花 丸丼

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